The pizza sauce and pasta sauce at Cannon Beach Fultano's Pizza was developed slowly after owner David Johnson took over in 2003. With the help of one member of a famous family known for seminal Italian eateries in Portland such as Ernesto's and Nonna Emelia's, Johnson created a recipe exclusive to this Fultano's Pizza, which includes more ingredients than its simple yet bold taste would indicate. It's one of those many wonders of the Oregon Coast that hide in beautiful little corners - that only a bit of digging around can make obvious. Johnson uses the best tomatoes on the market, angus beef and is extremely fussy and exact about the kind of Italian sausage used. In fact, it's many of these ingredients which make up the famous pasta sauce, (along with onions, celery and peppers). It's Sicilian-style, Johnson maintains, with a decent smattering of basil and fennel. His recipe was featured recently in a book about Cannon Beach, available at www.oceanriderinc.com. There's outdoor seating, deliveries to your lodging, and it's perfect for either families or romancing couples. Come check out the coastal secret that regulars to Cannon Beach have known about for a while.